Eggstraordinary Easter Energy Balls
Some Bunny is Hungry!
Sabrina and I believe in BALANCE, so when a holiday like Easter rolls around you better believe we are satisfying our sweet tooth. Candy-coated chocolate eggs will always have a place in my heart, so we decided to incorporate them into our #SoYummyMommy recipe this month. We took Sabrina’s tried and true energy ball recipe and gave it a touch of Easter by way of candy-coated chocolate eggs. These are so good that the entire family will enjoy them and I’m almost positive the Easter Bunny will want some too!
1½ cups whole rolled oats (chopped lightly in food processor)
1½ cups crispy rice cereal
½ cup shredded coconut (sweetened or unsweetened)
¼ cup chia seeds
¼ cup flax seed (ground)
½ cup natural peanut butter
¼ cup virgin coconut oil
¼ cup honey
¼ cup candy-coated chocolate eggs
Stir together peanut butter, coconut oil and honey in a small mixing bowl until smooth
Combine dry ingredients in a large bowl.
Pour peanut butter mixture over dry ingredients and mix until evenly combined.
Chill mixture for 20 -40 minutes. Press 2 tablespoons of mixture together into small balls and store in fridge - you can also press the mix into a greased pan, and cut into squares.
Chill balls for 30 minutes before enjoying
Store in fridge for up to 2 weeks.
For easy reference, check out our video on how to make these easy Easter-inspired energy balls in no time. Wishing you all a happy and healthy Easter!